We offer business advisory & consulting services to the food and seafood industries. Japan is the 3rd largest economy in the world and also a politically stable county. In addition, having success in Japan will be an effective showcasing tool to the world.
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Japan is a small country, but each metro area is quite different in culture.
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Its distribution system has many layers that are challengings to
Who could benefit from our consulting services:
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Companies outside of Japan that are targeting the Japanese market
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Companies outside of the US that are trying to enter the US market
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Companies in the US who are considering adding a Sushi business to their existing revenue stream (USA)
Areas of the Service:
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Market research & feasibility study
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Branding/marketing strategy development & execution
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Pairing with the “suitable” importers/distributors for your product
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Procurement advises on the materials and ingredients
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Logistical integration & improvement, storage & distribution
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Local staff education
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Support on local hiring
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On-site support with your client visits
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Development of a sushi division for a non-sushi wholesaler/food service (US)
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Incorporation of the sushi items to a non-sushi wholesaler/food service (US)
Professional Supports
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We will support your business for FDA registration, HACCP, pre-import compliance, traceability, post-import government compliance
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We have a network of specialists available (Lawyers, CPAs, FDA/USDA specialists…)
Clients (current):
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NORCOD (Producer of Farmed Cod in Norway)
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Japan Farmed Fish Export Association (JFFEA)
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A-Marine Kindai (Producer of KINDAI Bluefin Tuna)